Friday, November 25, 2011

Easy Handmade Gift Ideas - Infused Herbal Oils

This Infused Herbal Oil is so easy to make and requires no cooking!
Will last up to 1 year so keep on hand for last minute gift giving.
This oil will get stronger as it steeps

You will need: Large bottle of Olive Oil, Head of Garlic, Mixed Peppercorns, Pink Peppercorns, Chili Flakes, Sprigs of Thyme and Rosemary and Decorative Bottles


First add peppercorns, garlic, chili flakes, rosemary and thyme into bottles, next fill with olive oil



Put on cap, label or wrap with ribbons, etc....
These oils will get stronger as they steep so I advise using within 6 months.
Keep away from direct heat and sunlight for a fresh tasting oil
Use in stir-fry's, salad dressings, pour over roasted chicken or pot roast, or use as a bread dip with balsamic vinegar.

I added the pink peppercorns for a festive look, all ingredients are optional and to taste.
Other flavors to consider....lemon peel and ginger, garlic parsley and sundried tomato... 

Easy Handmade Gift Ideas - Chocolate Vanilla Honey

Here is another easy homemade gift idea that doesn't cost a lot and looks and tastes great. Have them on hand for last minute gift giving. Plus you can enjoy if you have leftovers.
 Chocolate Vanilla Honey


I used 3 cups local raw honey, 1 cup dark chocolate chips, and 3 vanilla beans



 first add honey on low heat, next add chocolate chips and vanilla beans cut in half.
stir continually until melted, then pour into jars while hot.
Do not scorch or boil the honey.


Cut vanilla beans from the pot to size and add to the jars, let cool and secure lids.
Make your own handwritten labels, ribbons, etc...
Great poured over pancakes, muffins, cookies, coffee cake or in coffee.

Experiment with different flavors....Chamomile Vanilla honey great in herbal tea's or Lavender Honey

I got these cute jars online from Specialty Bottle Supply
http://www.specialtybottle.com/


Wednesday, November 23, 2011

Working In A Good Way, Traditional Teachings

I recently had to take a break from my work due to health reasons and a deep spiritual heartache. This proved to be very difficult as when I'm in pain all I want to do is pour myself into my work.

But all the teachings I have been given have shown me that when working with your hands and especially when working with medicine you must be in a good way, if not physically, especially mentally and spiritually and I definitely was not. Everything that is in your heart, mind and body goes into what you do. This is a way of life that I respect and try to follow.

I know you're thinking you can't just take a break from work whenever you are sick or not in a good way, but this is exactly what we must do to take care of ourselves. This kind of stress in our lives and in our bodies will make us sick in the future, maybe to the point where we cannot work at all. It has happened to me before so now I take the teachings seriously.

So as I sat contemplating my increasingly depressing situation, trying to make sense out of it I thought of my teachings and of all those women that gone before me, that have certainly gone through worse; my Mother, my Aunties, my Grandmother and so on....
I find it completely amazing and comforting to know that they have all long since passed yet they continue to teach me and guide me whenever I need them.

So I would like to share some of these teachings with you that have helped me through some tough times.

First:
- Try to keep your hands busy. Although I could not make medicine at this time I could make other things or just get caught up on sewing, baking and some general things that needed to be done that didn't take too much physical effort.
this is a headband I made out of a belt

- Clean up your work space or where you spend a lot of time, a messy home brings a messy life, is not just a metaphor, it is a traditional teaching.


 I know it may look cluttered but it's clean!


And Alphabetized! Well I was off for a whole week!


- Go out into nature. This is a big one for me, I try to get out every day even when the weather is nasty. It helps to show me my place in the world and understand that we all have a place, even if it's just to walk my dogs lol


Hard to be sad hanging around these two

Do something for someone in need. During this time I wrote a letter to the family we sponsor in Pine Ridge ND, asking if they need anything extra other than the monthly food order. Last year all the kids needed winter coats. This puts things in perspective for me, instantly grateful for my life today and remembering what it's like to struggle daily for food and shelter.

- And last but not least, talk to an elder. Again to put things in perspective. After talking to my Auntie I am always left with something to think about other than myself and usually a good laugh.


and a smile

And before you know it back to usual or even a little better, whatever that is for you!


Wopila! Many Blessings, Mitakuye Oyasin

Sunday, November 6, 2011

Sweet and Savory Pumpkin Seeds

Caramelized Salty Pumpkin Seeds!

So good I'm going out to get more pumpkins just so I can make more!!!

Quick Pumpkin Seed Health Facts:
Prostate Protection, promote overall prostate health
High levels of Zinc, great for bone mineral density and osteoporosis
Natural anti-inflammatory effects for Arthritis
Contains L-Tryptophan, naturally effective against depression
Phytosterols in pumpkin seeds may help lower LDL cholesterol, enhance immune response and prevent some forms of cancer
and they're a great source of fiber so enjoy this time of the year when there is an abundance of pumpkin and squash seeds!




Here's the recipe:
2 cups pumpkin seeds
1-2 teaspoons of brown sugar
1/2 teaspoon butter or olive oil
1/4-1/2 teaspoon salt

OK so I started with 2 cups of pumpkin seeds rinsed and dried in the oven at 200F for about 2 hours, turning frequently.



Next toast the pumpkin seeds on medium heat on stove top until golden brown


Then add 1/2 teaspoon butter (best flavor) or olive oil (healthy heart), stir constantly to coat all seeds and not scorch.
Next immediately sprinkle on the brown sugar and salt so it coats the seeds, stirring constantly and allow to caramelize (about 5 minutes)
I left the measurements open to tastes...I like mine really sweet and savory so I used 2 teaspoons of sugar and 1/2 tea of salt so you might want to start with less and season to taste.


These are so good they won't last long!
Just made 2 batches...one for snacking (which is gone already) and the other batch I used in my homemade sweet and savory granola bars! So good!

You could also use these to sprinkle on salads or stir fry's, on the tops of muffins, add to your pumpkin seed brittle.