This Infused Herbal Oil is so easy to make and requires no cooking!
Will last up to 1 year so keep on hand for last minute gift giving.
This oil will get stronger as it steeps
You will need: Large bottle of Olive Oil, Head of Garlic, Mixed Peppercorns, Pink Peppercorns, Chili Flakes, Sprigs of Thyme and Rosemary and Decorative Bottles
First add peppercorns, garlic, chili flakes, rosemary and thyme into bottles, next fill with olive oil
Put on cap, label or wrap with ribbons, etc....
These oils will get stronger as they steep so I advise using within 6 months.
Keep away from direct heat and sunlight for a fresh tasting oil
Use in stir-fry's, salad dressings, pour over roasted chicken or pot roast, or use as a bread dip with balsamic vinegar.
I added the pink peppercorns for a festive look, all ingredients are optional and to taste.
Other flavors to consider....lemon peel and ginger, garlic parsley and sundried tomato...
Nicole I wish to purchase a few of your infused herbal oil bottles pictured above. Please contact me. LARK 1-616-607-7058
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